Food · Cooking Basics · Everyday Basics

How to Cook Rice

Rinse rice, add the right amount of water, simmer covered, then let it rest before fluffing with a fork.

Uncooked white rice in a glass bowl next to a metal measuring cup and a pot of steaming water on a wooden kitchen counter.
Preparing to cook rice with uncooked grains, a measuring cup, and a pot of boiling water.
Quick answer:

Rinse rice, add the right amount of water, simmer covered, then let it rest before fluffing with a fork.

  • Time needed15–25 minutes
  • DifficultyEasy
  • Works onWhite rice, stovetop
  • Last checkedJune 2026
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Before you start

Different rice types need different water ratios, so check the package for exact timing.

Important:

Do not continue if you are unsure which account, device or setting you are changing.

Step-by-step guide

  1. Rinse the rice

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  2. Add water and salt

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  3. Bring to a simmer

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  4. Cover and cook

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  5. Rest and fluff

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Tip:

For a production article, add original screenshots after the important steps. This makes the guide more useful and more trustworthy.

Common problems

ProblemWhat to try
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FAQ

Is this safe to do?

Yes, if you follow the steps carefully and avoid reset or delete options that are not part of the guide.

What should I check first?

Different rice types need different water ratios, so check the package for exact timing.

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Sources

About this guide

This guide was prepared by How-To Digital Editorial Team and reviewed by Editorial Review. Updated: 2026-06-12.